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Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German — Melanoidin	6	German	Grain	roasted malt	25°L	37	45%	14% — 100%
German — Carapils	5	German	Grain	crystal malt	1.3°L	35	53%	25% — 100%
Munich — Light 10L	4		Grain	specialty malt	10°L	33	69%	40% — 100%
German — Vienna	4	German	Grain	base malt	4°L	37	38%	25% — 67%
German — CaraHell	3	German	Grain	crystal malt	11°L	34	74%	50% — 100%
American — Pilsner	2	American	Grain	base malt	1.8°L	37	68%	60% — 77%
German — Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	75%	50% — 100%
American — Victory	2	American	Grain	roasted malt	28°L	34	31%	12% — 50%
American — Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	42%	33% — 50%
American — Vienna	2	American	Grain	base malt	4°L	35	58%	50% — 67%

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German — Pilsner	325	German	Grain	base malt	1.6°L	38	83%	21% — 100%
Munich — Light 10L	236		Grain	specialty malt	10°L	33	15%	2% — 100%
German — Melanoidin	167	German	Grain	roasted malt	25°L	37	3%	1% — 10%
German — Vienna	150	German	Grain	base malt	4°L	37	15%	3% — 100%
German — Acidulated Malt	142	German	Grain	acidulated malt	3.4°L	27	3%	0% — 21%
German — Carapils	102	German	Grain	crystal malt	1.3°L	35	7%	1% — 30%
German — Bohemian Pilsner	86	German	Grain	base malt	1.9°L	38	81%	11% — 100%
American — Pilsner	80	American	Grain	base malt	1.8°L	37	78%	5% — 100%
German — CaraHell	65	German	Grain	crystal malt	11°L	34	6%	1% — 22%
American — Carapils (Dextrine Malt)	60	American	Grain	crystal malt	1.8°L	33	5%	1% — 12%

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Helles Clone	25 L	5.08%	17.73	1.052	1.013		All Grain	4935
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	4526
BahBrincô Helles	20.1 L	5.05%	26	1.050	1.012		All Grain	4091
Hofbrauhaus Oktoberfest	5.5 gal	5.58%	20.37	1.052	1.009		All Grain	3870
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	3255
munich helles	5.5 gal	4.93%	21.22	1.050	1.013		All Grain	3008
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	2765
A Simple Helles	7.5 gal	4.97%	18.16	1.048	1.010		All Grain	2361
Helles Belles	5 gal	5.22%	20.2	1.048	1.008		BIAB	2335
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	2038

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis — Saflager — German Lager Yeast W-34/70	222	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis — Saflager — German Lager Yeast S-23	66	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast — Munich Lager 2308	52	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
White Labs — Southern German Lager Yeast WLP838	40	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
White Labs — German Lager Yeast WLP830	36	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Imperial Yeast — L17 Harvest	33	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Wyeast — Bavarian Lager 2206	32	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs — German Bock Lager Yeast WLP833	31	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast — Bohemian Lager 2124	29	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis — Saflager — Swiss Lager Yeast S-189	25	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

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